Lunch, 4 or 6 courses menu

Dinner, 6 course menu

“A la carte” menu is available everyday for lunch and dinner

Vegetarian and vegan menus are always available. It is however mandatory to mentioned it at time of booking.

Menu 4 courses € 95 *
Menu 6 courses € 130 **

Wine pairing € 45*/ € 65**
Non-alcoholic accompanying drinks € 45



Tomato – Ricaud, Provence – Beefheart
Kristal caviar, fresh goat cheese  € 48

Eggplant – Ons Logisch Voedsel – Miso grilled
Mexican chilies mole condiment  € 38

Red mullet – Brittany – Crispy scales
Reduced fish bouillon, cocobeans and pigs ears  € 60

Milk lamb from Aveyron
Aligot, cep, Espelette pepper jus  € 65
Grey partridge – Belgium – Roasted and deglazed with whisky 
Celery root leaves, spiced quince condiment  € 75

Matured cheeses by Frédéric Van Tricht
Uncle’s Paul honey, wild flowers jelly  € 20
Instead of a dessert + € 12 / extra course + € 15

Black Fig – Provence – Marinated in purple basil syrup
Iced fig leaf parfait  € 18

Black chocolate tart
Hazelnut/almond praliné & Maldon salt  € 20



Our wine list is more than a list of known Domains & Chateaux.

For Frédéric, there is nothing more exciting than chasing wines around the globe and compiling a list of treasures to share.

Today the cellar regroups more than 400 references that offer both biological wines and beautiful classics from renowned domains.

Rewarded since 2020 “Best of award of Excellence” by the Wine Spectator

Download the wine list



Iconic of the house since the opening, our chocolate tart is the perfect gift for chocolate lovers.

Depending on your appetite it can easily serves 8 to 10 persons

€ 50,00 per whole tart

To order, send an email 48h in advance or click on the link