Lunch, 4 or 6 courses menu
Dinner, 6 courses menu
“A la carte” menu is available everyday for lunch and dinner
Vegetarian and vegan menus are always available. It is however mandatory to mentioned it at time of booking.
Menu 4 courses € 105 *
Menu 6 courses € 145 **
Wine pairing € 50*/ € 75**
Non-alcoholic accompanying drinks € 50
Pumpkin – Ons Logisch Voedsel – Hokkaido
Pumpkin seed praline, verjus € 35
Chicory – Belgium, field grown
Coffee oil, black truffle Albufera sauce € 42
Turbot – North Sea – Binchõtan grilled
Winterbouillon, kristal caviar, lardo di Colonnata € 52 / 85
Veal Quasi – Limousin – Selected by Hugo Desnoyer
Aligot, mesclun salade € 65
or
Bresse chicken – Melanosporum black truffle – Suprême sauce
Celeriac, black salsify & winter salad € 90
Matured cheeses by Frédéric Van Tricht
Uncle’s Paul honey, wild flowers jelly € 22
Instead of a dessert + € 14 / extra course + € 17
Meyer lemon – L’agrumiste
Textures of lemon, meringue, cedrat € 20
Black chocolate tart
Hazelnut/almond praliné & Maldon salt € 22
Our wine list is more than a list of known Domains & Chateaux.
For Frédéric, there is nothing more exciting than chasing wines around the globe and compiling a list of treasures to share.
Today the cellar regroups more than 400 references that offer both biological wines and beautiful classics from renowned domains.
Rewarded since 2020 “Best of award of Excellence” by the Wine Spectator
Iconic of the house since the opening, our chocolate tart is the perfect gift for chocolate lovers.
Depending on your appetite it can easily serves 8 to 10 persons
€ 50,00 per whole tart
To order, send an email 48h in advance booking@domeweb.be or click on the link
