Dôme's starred cuisine is moving to a new home, just a few steps from La Brasserie du Dôme, still in Zurenborg, early 2026. More info very soon.
The great French classics, crafted as a tribute to the generations before us, refined with modern techniques and, above all, with (plenty of) indulgence.
” Cooking is, when all is said and done, an expression of art and love.”
A. Escoffier
Discover the food and wine menu
Every Sunday, discover our Sunday Roast, a three-course menu for €48 per person. Of course, the à la carte menu is also available.
Our wine list is more than a list of known Domains & Chateaux.
For Frédéric, the Chef, there is nothing more exciting than chasing wines around the globe and compiling a list of treasures to share.
Today the cellar regroups more almost 600 references that offer both biological wines and beautiful classics from renowned domains.
Frédéric Chabbert is rewarded since 2020 Wine Spectator Best of Award of Excellence.
The chocolate tart is one of Dôme’s true icons, a timeless house classic since the opening, and still available today to take-away for the delight of chocolate lovers.
Depending on your appetite it can easily serves 8 to 10 persons – € 50,00 per whole tart.
To place an order, please contact us 48 hours in advance either by email at brasseriedudome@domeweb.be, or by phone on +32 (0)3 239 90 03.
