FLAVOURS
Pumpkin – Ons Logisch Voedsel – Hokkaido
Pumpkin seed praline, verjus € 35
Chicory – Belgium, field grown
Coffee oil, black truffle Albufera sauce € 42
Turbot – North Sea – Binchõtan grilled
Winterbouillon, kristal caviar, lardo di Colonnata € 52 / 85
Veal Quasi – Limousin – Selected by Hugo Desnoyer
Aligot, mesclun salade € 65
or
Bresse chicken – Melanosporum black truffle – Suprême sauce
Celeriac, black salsify & winter salad € 90
Matured cheeses by Frédéric Van Tricht
Uncle’s Paul honey, wild flowers jelly € 22
Instead of a dessert + € 14 / extra course + € 17
Meyer lemon – L’agrumiste
Textures of lemon, meringue, cedrat € 20
Black chocolate tart
Hazelnut/almond praliné & Maldon salt € 22