Lunch, 4 or 6 courses menu

Dinner, 6 courses menu

“A la carte” menu is available everyday for lunch and dinner

Vegetarian and vegan menus are always available. It is however mandatory to mentioned it at time of booking.

Menu 4 courses € 105 *
Menu 6 courses € 145 **

Wine pairing € 50*/ € 75**
Non-alcoholic accompanying drinks € 50



Pumpkin – Ons Logisch Voedsel – Hokkaido
Pumpkin seed praline, verjus  € 35

Chicory – Belgium, field grown 
Coffee oil, black truffle Albufera sauce  € 42

Turbot – North Sea – Binchõtan grilled 
Winterbouillon, kristal caviar, lardo di Colonnata  € 52 / 85

Veal Quasi – Limousin –  Selected by Hugo Desnoyer
Aligot, mesclun salade  € 65
Bresse chicken – Melanosporum black truffle – Suprême sauce 
Celeriac, black salsify & winter salad  € 90

Matured cheeses by Frédéric Van Tricht
Uncle’s Paul honey, wild flowers jelly  € 22
Instead of a dessert + € 14 / extra course + € 17

Meyer lemon – L’agrumiste 
Textures of lemon, meringue, cedrat  € 20

Black chocolate tart
Hazelnut/almond praliné & Maldon salt  € 22



Our wine list is more than a list of known Domains & Chateaux.

For Frédéric, there is nothing more exciting than chasing wines around the globe and compiling a list of treasures to share.

Today the cellar regroups more than 400 references that offer both biological wines and beautiful classics from renowned domains.

Rewarded since 2020 “Best of award of Excellence” by the Wine Spectator

Download the wine list



Iconic of the house since the opening, our chocolate tart is the perfect gift for chocolate lovers.

Depending on your appetite it can easily serves 8 to 10 persons

€ 50,00 per whole tart

To order, send an email 48h in advance or click on the link