La Brasserie du Dôme,
bursting with Parisian soul.
Our cuisine, a team effort in a unique location in the heart of Antwerp
In the heart of the Dôme’s majestic 1893 rotunda, Frédéric and Evangeline Chabbert, together with Cheffe Margie Adriatico, invite you to experience the soul of a true Parisian brasserie. A place of generosity and refinement, where the clink of glasses meets the fragrance of timeless dishes, and where every occasion, whether shared with friends, family, or for a grand celebration, becomes unforgettable.
Generous
Flavourful
Comforting
Draped in apparent simplicity, our cuisine speaks for itself : free of artifice, rooted in timeless know-how yet open to modern techniques.
It is the kind of cooking that sharpens both appetite and nostalgia, without being trapped in a fantasized past.
Here, long, patient cooking replaces the haste of the moment, and forgotten techniques are revived with a contemporary mastery.