La Brasserie du Dôme

Dôme, a place that has remained unchanged since 1893, is charged with history and emotion. Originally built in Antwerp’s Zurenborg district by architect Joseph Bascourt. The Café du Dôme has lived many lives over the centuries, first as a police station, then as an elementary school, and finally as a renowned restaurant. Dôme has nevertheless retained its name and uniqueness, symbolizing its timeless character.

Built in a neo-Flemish Renaissance style, with a hint of Baroque, this historic building was restored to its former glory by Sophie and Julien Burlat in the early 2000s. Today, Dôme is more than just a restaurant; it’s a symbol of Antwerp’s rich past and its gastronomic culture.

A Genuine Parisian Brasserie

Since taking over the Dôme in 2017, Evangeline and Frédéric Chabbert have turned it into a celebrated destination for gastronomic dining. First as a Michelin-starred restaurant, and now, they have reimagined this historic space as a true Parisian brasserie at heart. Beneath the rotunda’s spectacular 1893 architecture, guests are invited to enjoy a cuisine that is hearty, lively, and comforting, blending timeless techniques with modern touches.

Generous platters, classic flavors, and carefully crafted dishes come together with a thoughtfully curated wine list, creating an atmosphere where every meal becomes a celebration, from casual lunches to grand gatherings.

The Brasserie du Dôme is a place where food, wine, and conviviality meet, offering an unforgettable Parisian experience in the heart of Antwerp.